APPETIZERS

SPINACH AND ARTICHOKE PARMESAN DIP

Fresh spinach, artichoke hearts and shredded parmesan cheese baked to a golden brown and served bubbly hot with crisp crostini. ($9)

CRAB STUFFED PORTOBELLA MUSHROOM CAP

Our special recipe of succulent crab meat, cream cheese, garlic, scallions and panko, baked in a Portobello mushroom cap. ($9)

SPICY GLAZED SHRIMP (CHEF’S FAVORITE)

Deep fried white tiger shrimp are glazed with our Chef’s sweet-hot Aioli sauce, served on a bed of fresh mixed greens.  “A simply perfect combination.” ($9)

AHI TUNA SKEWERS

Bite sized pieces of sashimi grade Ahi Tuna encrusted with toasted white and black sesame seeds, seared rare and served with a cucumber-wasabi sauce. ($9)

EXOTIC BRUSCHETTA

Each crostini is brushed with olive oil and topped with a blend of Roma tomatoes, red onions, capers, basil and red & green bell peppers. This is topped with mozzarella and finished with a drizzle of balsamic vinegar reduction. ($9)

MUSSELS BEURRÉ BLANC

Mussels steamed with our Chef’s signature Beurré Blanc sauce. Accompanied by crusty bread - just for sopping. ($10)

THE BUDDING ONION

A large sweet onion breaded with our unique blend of seasonings then deep fried to a golden brown and served with a Cajun aioli sauce. ($8)

SHRIMP COCKTAIL

Sidetrax updates a classic. Five large white tiger shrimp brined and served in a chilled Martini glass with fresh lemon and Sidetrax signature cocktail sauce. ($9)
 

Soups & Salads

Sidetrax House French Onion Soup          Crock ($6)

Soup du Jour - Ask your server about our delectable soup of the day  
                          Cup ($4)   Bowl ($6)

House Salad: A blend of Mesclun greens, Iceberg and Romaine lettuce topped with tomatoes, carrot curls, red onions and your choice of homemade dressing. ($5)

House Caesar: Crisp Romaine lettuce tossed with Caesar dressing and shaved Parmesan cheese topped with homemade croutons. ($5)

S.O.U.S.
(SALADS OF UNUSUAL SIZE)

SIDETRAX TRI SALAD

Choose between tuna or chicken salad, and then add two more: broccoli salad, fruit salad, potato salad or a house salad to finish this plate with pizzazz. ($10)

CYNTHIA’S SALAD

Romaine lettuce, tart apples, candied walnuts, and bleu cheese crumbles, served with our homemade honey mustard dressing. ($10)

TEX-MEX SALAD

Black bean relish chopped tomatoes, black olives, scallions, jalapenos and grilled chicken over crisp greens.  Topped with sour cream, calico cheese, guacamole and fried flour tortillas. ($11)

CLASSIC CAESAR SALAD

Crisp Romaine lettuce tossed with Caesar dressing and shaved Parmesan cheese topped with homemade croutons. ($10)

TRADITIONAL CHEF SALAD

Mixed greens topped with cucumbers, tomatoes, hard-boiled eggs, Black Forest ham, smoked turkey, carrots, calico cheese and your choice of dressing. ($11)
   

   To your salad, add: 

Grilled or blackened chicken  ($5)
  Grilled or blackened salmon  ($6)
  Grilled or sautéed shrimp  ($8)

 
TRACKSIDE ENTREES

BEEF
All of the Sidetrax steaks are USDA Choice Chef-Cut Beef.

Order your steak naked or dressed with Béarnaise, Bordelaise, Beef Anglaise, Hollandaise sauce or Maitre D’ Butter for ($3)

 Add grilled or sautéed shrimp to any steak for ($8)
 Oscar any Steak (with asparagus, crab meat, hollandaise sauce) ($9)

BEEF TENDERLOIN FILET
The beef filet is the tenderest steak of all. We lightly season and grill it to perfection.

6 ounce ($18)
9 ounce ($26)

NEW YORK STRIP
A true classic, 14 ounce New York Strip steak grilled to your liking. ($24)

GRILLED RIB EYE
Cut from the Prime Rib, the Rib Eye is the most flavorful of all steaks. This steak is also known as the “Delmonico”. Great marbling equals a great rib eye.   

12 ounce ($18)
16 ounce ($25)

ROAST PRIME RIB
(Friday & Saturday while it lasts)
Rubbed with our Chef’s special blend of herbs and spices, then slow roasted for 6 hours, our Prime Rib is something that the whole town will be talking about.

  8 ounce Petite Cut   ($14)
12 ounce Queen Cut  ($20)
16 ounce King Cut    ($28)

PUSH ENGINE FILET AU POIVRE
Two 3oz beef medallions are encrusted with fresh ground black pepper, seared and combined with a mushroom cream sauce then flambéed with Cognac. ($20)
 
BOXCAR FILET
A 6oz beef filet grilled to perfection resting on a bed of crab meat and avocado then topped with a red pepper and chive-laced hollandaise sauce. ($24)

PORK
 
ORANGE BLOSSOM SPECIAL
Two 4 ounce pork medallions grilled and seasoned to perfection. Served with our Orange Blossom Anglaise sauce. ($18)

Extras $.25
Sour Cream   Cheese    Salad Dressing
Bacon Crumbles ($.50)

The above entrees are served with fresh seasonal vegetables and bread.

Add your choice of a mixed greens salad, crisp Caesar salad, French onion soup or soup du jour then choose between, baked potato, twice baked potato, or oven browned baby red potatoes, French fries, Gruyere Grits or risotto du jour.
 
POULTRY

MAIN TRACK MARSALA

Sliced chicken breast sautéed and tossed with Cremini mushrooms and garlic. Served with a Marsala wine sauce on a nest of al dente fettuccini. ($18)
 
CHICKEN SALTIMBOCCA

Chicken breast stuffed with gruyere cheese and black forest ham, breaded and baked to a golden brown. Served with a cream sherry sauce. ($18)

SEAFOOD

MASCARPONE AND SPINACH STUFFED SALMON

An 8oz salmon filet stuffed with mascarpone cheese and fresh baby spinach then baked creating its own buttery sauce that has to be tasted to be believed. ($18)

SESAME TUNA

8 ounces of Sashimi grade Ahi Tuna encrusted with toasted white and black sesame seeds, seared rare and served with a mustard seed-wasabi sauce. ($18)

FIVE HERB ENCRUSTED TILAPIA

A 9 ounce Tilapia filet encrusted with our Chef’s special blend of 5 different herbs and spices then sautéed in butter. ($16)

SCALLOPS OR SHRIMP YOUR WAY

Whether you have them lightly dusted and fried, scampi, or grilled, our scallops and shrimp are absolute perfection.    
Shrimp: ($19)
Scallops: ($22) 

The above entrees are served with fresh seasonal vegetables and bread.

Add your choice of a mixed greens salad, crisp Caesar salad, French onion soup or soup du jour then choose between, baked potato, twice baked potato, or oven browned baby red potatoes, French fries, Gruyere Grits or risotto du jour.

FISH FRY - FRIDAY’S ONLY

A Northern tradition brought to the South. Fresh lake perch breaded and deep fried to a golden brown accompanied by house tartar sauce, rye bread, red onion and coleslaw. ($17)

 FARM-RAISED CATFISH - FRIDAY’S ONLY

Catfish filets coated with Sidetrax seasoned cornmeal Breading and deep fried in the Southern tradition as interpreted by a Yankee. ($15)

PASTAS

Pasta entrees include your choice of French Onion soup,
Soup du Jour, a House salad or a House Caesar salad.

CAVATAPPI VEGETABLE ALFREDO

An array of fresh seasonal vegetables is lightly sautéed and tossed with Cavatappi pasta and a rich creamy Alfredo sauce. ($12)

MEDITERRANEAN PASTA

Artichokes, sundried tomatoes, capers, green olives and spinach tossed with Cavatappi pasta, white wine, fresh lemon juice and topped with feta cheese. ($15)

   To your pasta, add: 
     
Grilled or blackened chicken  ($5)
  Grilled or blackened salmon  ($6)
  Grilled or sautéed shrimp  ($8)  
            

MEATBALLS AND SPAGHETTI
Colossal meatballs and thin spaghetti, topped with Sidetrax very own Marinara. ($13)

PESTO PASTA CHICKEN
Sliced chicken breast sautéed with red & green peppers, mushrooms, sundried tomatoes and scallions in a rich pesto sauce tossed with Gemelli pasta. ($16)

LOW COUNTRY GEMELLI
Sautéed chicken, shrimp and Andouille sausage are tossed with black beans, wild rice, scallions, red and green peppers in a Cajun cream sauce with Gemelli pasta. ($20)
      
DESERT FIRE PASTA
Chicken sautéed with Cremini mushrooms, jalapeno peppers, red peppers and parmesan cheese in a Cayenne cream sauce and combined with Cavatappi pasta. ($16)                 

SEAFOOD FETTUCCINI

White tiger shrimp, sea scallops and mussels are sautéed with Cremini mushrooms, scallions and tomatoes in a white wine butter sauce and served with fettuccini. ($22)

Side Orders ($3)
Twice Baked Potato Risotto du Jour Mushrooms
Oven Browned Baby Reds Gruyere Grits Onions
French Fries Fresh Seasonal Vegetables Chef's Bread

Whatever you'd like - market price, ask your conductor